Tarts assorted

Ingredients: flour, butter, sugar, eggs, almonds, vanilla paste. Fillings: lemon, eggs, sugar,  cornflour, butter/almonds, butter, sugar, eggs, berries/fruits, wheat flour, lemon, rum, vanilla.

Fillings: Lemon-Meringue/Frangipane & Berries/Fruits.

Customise: The cake can be filled with berry, caramel, lemon curd or other available filling. Mascarpone layer can be coffee flavoured.

At least 1 week notice requered