Tarts assorted

Ingredients: flour, butter, sugar, eggs, almonds, vanilla paste. Fillings: lemon, eggs, sugar,  cornflour, butter/almonds, butter, sugar, eggs, berries/fruits, wheat flour, lemon, rum, vanilla.

Fillings: Lemon-Meringue/Frangipane & Berries/Fruits.

Customise: The cake can be filled with berry, caramel, lemon curd or other available filling. Mascarpone layer can be coffee flavoured.

At least 1 week notice requered
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A chocolate or buttercream note on the cake is complimentary
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