I'm experienced baker, commis chef and a cake artist. I've always been into creating something special out of simple things. Along with my passion for food, it inspired me to start CakeLabNZ in 2018.
Perfectionism is a big part of my work, it's important when you offer a product to people - to make it perfect inside and outside. This is why I prefer to make all fillings and decorations from scratch, use high quality and natural ingredients.
I'm experienced baker, commis chef and a cake artist. I've always been into creating something special out of simple things. Along with my passion for food, it inspired me to start CakeLabNZ in 2018.
Special offer
We have a special offer for your bubble - mini cakes up to 8 servings
Prices
Delicious cakes locally made from scratch in Wairarapa.