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About me

I'm experienced baker, commis chef and a cake artist. I've always been into creating something special out of simple things. Along with my passion for food, it inspired me to start CakeLabNZ in 2018.


Hello, my name is Daria and I am that human behind the Lab.

Perfectionism is a big part of my work, it's important when you offer a product to people - to make it perfect inside and outside. This is why I prefer to make all fillings and decorations from scratch, use high quality and natural ingredients.
I try new technics and recipes, never stop learning. Follow popular international artists to get inspiration. Combine the knowledge to create something different for my customers. Something they will fall in love with and would like to order again.
I don't follow the cake fashion blindly, again it's more important to make a cake perfectly delicious combining flavours and textures. However, I call myself a cake artist and enjoy creating new designs following my inspiration and of course the customer's preferences.