About Lab
After a few years working as a baker and commis chef I found myself as a cake artist. I've always been into creating something special out of simple things. Along with passion for food, it inspired me to start CakeLabNZ in 2018.
Hello, my name is Daria and I am that human behind the Lab.
Perfectionism is a big part of my work, it's important when you offer a product to people - you need to make it really good inside and outside. This is why pretty much everything made from scratch at The Lab, with high quality and natural ingredients.
I always try new technics and recipes, never stop learning. Follow popular international artists, bakers and pastry chefs to get inspiration. Combine the knowledge to create something different for my customers. Something they will fall in love with and would like to order again.
I don't follow the cake fashion blindly, again it's more important to make a cake delicious combining flavours and textures. However, I call myself a cake artist and enjoy creating new designs following my inspiration and of course the customer's preferences.